Anatomical Evidence that we are not Natural born killers

Anatomically speaking, humans are very well adapted to the picking of fruit. Fruit is designed by the tree to be a food, the only member of the plant kingdom designed specifically to be a food. The human mouth is excellent for biting into fruits or the insertion of fruits and chewing. Humans are not endowed with the blinding bursts of speed required to overtake a wild mammal would be prey. Imagine trying to sink your teeth into the neck of a bison. The bison would slash you to bits as you tried to bite it with your little teeth.

Flesh is a proteinaceous food that is digested in an acid medium. Compared to carnivores, humans secrete a hydrochloric acid that is 1100% weaker. Humans also have little of the protein splitting enzyme, pepsin. Humans do not have claws and fangs.

The much-vaunted “complete protein” status of meat is a colossal error. Flesh eating is defended almost entirely on the premise that it is a source of superior proteins. The truth is exactly the opposite.

The animals carnivores eat are raw and live and full of life force, which becomes the predator. Humans have no psychology or physiology to make a kill of a herbivore and no small child would want to start eating an animal that was over 1000 lbs and still alive and very bloody.

Can you imagine a ten year old girl running after a little bunny rabbit and seizing an killing or being told come on honey, sink your teeth into it and break its spine and start chewing on its brain.
A young lion would have no problem with that.

And the interesting part is that eating vegetarian makes you stronger physiologically and thas many benefits including something called virility.