Thousands of reasons to eliminate flesh from your diet

Like the fruit eating anthropoid apes Bonobos (a Chimpanzee) and Gibbons our intestinal canal is 12 times the length of the body. ( Source) Carnivores generally have an intestinal canal 3 times the length of the body. Humans and frugivorous apes have a convoluted colon, while carnivores have a smooth colon so that the meat does not get stuck in any cracks and rot.

Naturally we attribute beauty to fruit. In many advertisements for meat, there will be fruit in the picture. We savor fruit naturally while we are naturally repulsed by blood.

“ Meat does not give strength. Its composition is one-sided, lacking certain minerals and vitamins, and it introduces too much fat and protein into the system, disturbing the balance of nutrition and giving rise to intestinal putrefaction.”
Dr. Bircher-Benner, Swiss Physician.

There are thousands of reasons for eliminating flesh foods from your diet. Flesh foods cause degenerative disease like gout, arthritis, heart disease, hardening of the arteries, stroke, osteoporosis, cancer etc. The decrease and elimination of flesh foods from your diet is one of the most important steps you can take. When inside the human convoluted and long human digestive tract, flesh tends to undergo a process of decay, which causes a poisoning of the blood.

If you want to be better nourished, and have better health and greater longevity, than begin to eliminate flesh from your diet.

I once read a Government Accountability Project paper dated Nov. 9, 1995, titled “Fighting Filth on the Kill Floor: a Matter of Life and Death for Americas Families.” It reviewed the conditions in a slaughterhouse.

1. Filthy mixtures accumulate on equipment and surfaces such as plant floors, including human and animal excrement, blood, oil, grease, machine parts, glass, plastic, wood chips rust, paint, cement, insecticides, insects and their eggs, maggots and rodent droppings.
2. Water and plumbing sources malfunction, and condensation accumulates, often spilling water onto the plant floor from—drains backed up in sinks, spray from broken hoses, toilets backed up, or condensation dripping from coolers or dirty pipes overhead. This water mixes with the previously mentioned contaminants on the floor to create a filthy “soup”.
You get the point so skipping to number 6.
6. Product falls into this “soup” on the floor and is returned to the line without being rinsed. This condition affects literally hundreds of pounds of meat that pile up on the floor.

Sodium Sulfite is used to give meat a fresh, red appearance even after it has become rancid and turned black. This chemical also eliminates the strong odor of putrefaction. In five minutes a meat eater can eat all the pesticides that an animal has accumulated over it’s entire life. Saturated fats from meat produce abnormal cholesterol deposits, causing arterial and heart degeneration.